Fitness Minutes: (11,285)
4/26/13 10:36 A
I think people have given great suggestions. I think almost any way you make them, will be healthy. I love them tossed with olive oil, salt, pepper along with other root veggies like potatoes, carrots, red beets. onions. Makes a great dish.
Fitness Minutes: (365)
26 4/24/13 10:27 P
You can also just have them raw on salads. They have an amazing flavor that just adds a special touch to salads.
Everything you need to be amazing is already inside you.
Fitness Minutes: (54,865)
933 4/24/13 9:47 A
In stews, roasted with fennel and other veggies. I use them like carrots.
Currently working and going to grad school. Given my stress level and time constraints (and with my doctor's blessing), I'm not trying to lose a lot of weight, just be healthy and not gain. Once I get my degree I'll pick things up again.
Fitness Minutes: (31,883)
4/23/13 8:40 P
Roast them in the oven with just a little olive oil and salt. I like them this way along with other veggies roasting in the same pan.
4/23/13 8:25 P
Put them in a non stick pan and spray with olive oil spray and cook until crisp.
Fitness Minutes: (40,795)
2,217 4/23/13 6:17 P
I love parsnips but I have always fried them until they are crispy? Any suggestions to make them healthier would be appreciated.
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