Author: Sorting Last Post on Top Message:
RIET69 SparkPoints: (47,087)
Fitness Minutes: (11,285)
Posts: 3,116
4/26/13 10:36 A

I think people have given great suggestions. I think almost any way you make them, will be healthy. I love them tossed with olive oil, salt, pepper along with other root veggies like potatoes, carrots, red beets. onions. Makes a great dish.

ON-FIRE1 SparkPoints: (1,793)
Fitness Minutes: (365)
Posts: 26
4/24/13 10:27 P

You can also just have them raw on salads. They have an amazing flavor that just adds a special touch to salads. emoticon

BUUKWORM14 SparkPoints: (59,495)
Fitness Minutes: (44,356)
Posts: 930
4/24/13 9:47 A

In stews, roasted with fennel and other veggies. I use them like carrots.

JNJ300 SparkPoints: (18,331)
Fitness Minutes: (25,348)
Posts: 50
4/23/13 8:40 P

Roast them in the oven with just a little olive oil and salt.
I like them this way along with other veggies roasting in the same pan.

NELCHA05 Posts: 21
4/23/13 8:25 P

Put them in a non stick pan and spray with olive oil spray and cook until crisp.

CHERIJ16 SparkPoints: (82,916)
Fitness Minutes: (39,020)
Posts: 2,191
4/23/13 6:17 P

I love parsnips but I have always fried them until they are crispy? Any suggestions to make them healthier would be appreciated. emoticon


Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Cooking with unusual herbs 7/1/2011 4:25:40 PM
Ideas for Tofu! 6/2/2012 2:13:30 PM
Caribbean Recipes 11/10/2011 9:40:38 PM
Adding calcium to my diet 10/27/2013 3:09:16 PM
Liquid smoke 7/9/2013 4:42:31 PM

Diet Resources: recipes low fat | low fat recipes | fat percentage