Fitness Minutes: (11,285)
3,116 4/26/13 10:36 A
I think people have given great suggestions. I think almost any way you make them, will be healthy. I love them tossed with olive oil, salt, pepper along with other root veggies like potatoes, carrots, red beets. onions. Makes a great dish.
Fitness Minutes: (365)
26 4/24/13 10:27 P
You can also just have them raw on salads. They have an amazing flavor that just adds a special touch to salads.
Fitness Minutes: (43,880)
930 4/24/13 9:47 A
In stews, roasted with fennel and other veggies. I use them like carrots.
Fitness Minutes: (25,032)
50 4/23/13 8:40 P
Roast them in the oven with just a little olive oil and salt. I like them this way along with other veggies roasting in the same pan.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.