Measure how many cups the recipe makes and divide by 6, that is the serving size for that recipe. Serving sizes will vary by recipe.
The person who says it cannot be done should not interrupt the person doing it.
Starting weight June 2006: 181lbs.
2/3/10 10:43 A
I love to cook. I gave up along time ago on going by the supplied calories in a recipe. I figure out my own calories for the whole recipe based on the ingredients I'm adding. Then I figure out how many servings I'm going to get out of the dish. Works for me.
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