Measure how many cups the recipe makes and divide by 6, that is the serving size for that recipe. Serving sizes will vary by recipe.
2/3/10 10:43 A
I love to cook. I gave up along time ago on going by the supplied calories in a recipe. I figure out my own calories for the whole recipe based on the ingredients I'm adding. Then I figure out how many servings I'm going to get out of the dish. Works for me.
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