If you're planning to eat it straight from the container - kind of thing. Something sweet, like fruit.
But plain yoghurt have so many more uses. Season it up, with for example some horseradish / curry / garlic / herbs / mustard / etc. or a combination there-of. Then thin it out a little with water. And there you have a nice salad dressing.
Mix it with a bit of grated sharp cheese, season with some salt and pepper. And it's a dip for your raw vegetables of choice. An alternative to the hummus.
Nuke some cauliflower, add a dollop of plain yoghurt, mash. And now it's a healthy vegetable side dish to go with pretty much anything...
There's more to yoghurt than eating it with a spoon as a breakfast or snack item. :)
Edited by: GEEKLING at: 2/29/2012 (17:03)
Fitness Minutes: (6,555)
2/29/12 4:54 P
I have just discovered nutella+greek yogurt and it changed my life (ok, fine, slight exaggeration) BUT it is delicious. Other stuff I have added includes honey, preserves, frozen fruit, maple syrup, and granola. All totally yummy.
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