Slow Cooker Moose Roast Submitted by: Lynda F. Rated: 5 out of 5 by 7 members Prep Time: 10 Minutes Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes Yields: 12 servings
"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"
DIRECTIONS: 1. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
2. Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy. Servings Per Recipe: 12
Amount Per Serving Calories: 172 Total Fat: 3.3g Cholesterol: 74mg Sodium: 273mg Total Carbs: 6.3g Dietary Fiber: 0.2g Protein: 27.8g
6/10/10 6:54 P
In my neighborhood, you would be asking about deer. I hear that cooking in the crock pot with a lot of spice is the only way.
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