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YOJULEZ SparkPoints: (15,808)
Fitness Minutes: (120)
Posts: 2,171
10/31/12 11:36 A

I'm obviously not the OP but I don't see why you couldn't do it in the oven. I would maybe spray a cooling rack with pam, and put the rack on a cookie sheet, then put the chicken on the rack. That way the bottom of the chicken won't get soggy.

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1GROVES2 Posts: 10,301
10/31/12 10:30 A

I haven`t tried this yet, I wonder can it be baked in the oven? I waited too long to try and it is getting too cold to grill outside now. This really sounds good!

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--
1GROVES2 Posts: 10,301
4/25/12 2:17 P

This sounds yummy!

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--
SIABEVIS SparkPoints: (0)
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Posts: 28
3/30/12 11:35 A

Honey Mustard Grilled Chicken by Sia Bevis
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

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