Fitness Minutes: (120)
2,171 10/31/12 11:36 A
I'm obviously not the OP but I don't see why you couldn't do it in the oven. I would maybe spray a cooling rack with pam, and put the rack on a cookie sheet, then put the chicken on the rack. That way the bottom of the chicken won't get soggy.
Fitness Minutes: (0)
28 3/30/12 11:35 A
Honey Mustard Grilled Chicken by Sia Bevis Ingredients 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves
Directions Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
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