i do this cuz i live by myself. something i've found really great lately though is i cook up some meat, then portion into 80-100 gram snap lock bags and just freeze like that, nothing added to it. then i can defrost the meat and make something out of it, that way i end up with a variety of flavours and meals from the one pack of meat. means i dont have to make up 5 different meals in the one day and i dont have to buy a lot of different things to keep my diet interesting. of course i always have some complete meals frozen aswell. curries freeze well, u can even freeze the rice too if u dont mind it a little mushy
DiscDog - When I travel I take one microwave safe dish for heating. That way I save space by freezing in Zip Locks, especially if I need to take several meals on the road, but can warm the food safely.
I use this method too, only I don't freeze my meals. I cook several things on Sunday that I portion out into individual bowls and take for lunch during the week. I have many different things I cook, but these would work well frozen:
Beans and Rice Frittata Most soups (Beef and Barley, White Chicken Chili, Tomato, Vegetable)
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