Inspired by Rachel_Mac's blog, I am now making homemade frozen-flat dinners in baggies that can be taken on the road, work or school for quick, nutritious meals. www.sparkpeople.com/mypage_public _journal_individual.asp?blog_id=3080064
So far I've tried:
* ground beef with brown rice and frozen mixed vegetables with a bit of marinara sauce
* steel cut oats with pumpkin pie spice, vanilla and peanut butter
* canned beans drained and frozen flat to add to salads
Do any of you make your own frozen meals? What do you include?
Edited by: PRAIRIEDAWNPAM at: 4/20/2010 (11:59)