i do this cuz i live by myself. something i've found really great lately though is i cook up some meat, then portion into 80-100 gram snap lock bags and just freeze like that, nothing added to it. then i can defrost the meat and make something out of it, that way i end up with a variety of flavours and meals from the one pack of meat. means i dont have to make up 5 different meals in the one day and i dont have to buy a lot of different things to keep my diet interesting. of course i always have some complete meals frozen aswell. curries freeze well, u can even freeze the rice too if u dont mind it a little mushy
4/20/10 4:08 P
DiscDog - When I travel I take one microwave safe dish for heating. That way I save space by freezing in Zip Locks, especially if I need to take several meals on the road, but can warm the food safely.
I use this method too, only I don't freeze my meals. I cook several things on Sunday that I portion out into individual bowls and take for lunch during the week. I have many different things I cook, but these would work well frozen:
Beans and Rice Frittata Most soups (Beef and Barley, White Chicken Chili, Tomato, Vegetable)
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.