Author: Sorting Last Post on Top Message:
GRATTECIELLA SparkPoints: (67,330)
Fitness Minutes: (46,104)
Posts: 777
1/6/13 7:56 P

Agreed - the foam is part of the cooking process. It's also something you want to scoop off for a clear, flavorful soup. Good luck!

GratteCiella
JULESMOM55 SparkPoints: (9,732)
Fitness Minutes: (5,022)
Posts: 855
1/4/13 9:38 P

If you"re talking about when you first bring it to a boil it's supposed to do that. Just skim the foam off with a spoon several times as it's cooking. Once you turn it to a simmer it won't do that as much and you can get most of it off.

~ Kathy
SKYE60 SparkPoints: (1,377)
Fitness Minutes: (0)
Posts: 129
1/4/13 7:51 P

Every time I make it the broth turns frothy or foamy..how do I avoid this?

Highest size-32/34+ 325 lbs +
Started Spark-255 lbs size 24/26
Goal- 160 lbs size 16/18
If you can't envision sticking to a diet the rest of your life-then its Not a Good eating Plan.
Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
How can I calculate calories in recipe app? 1/24/2013 8:41:31 AM
Which is better? 8/13/2012 11:08:05 AM
Reading Recipes 11/30/2011 2:02:32 PM
What to do with frozen broccoli 10/29/2013 4:30:10 PM
new and need help with food tracker and portions.. 9/18/2012 10:55:06 PM