Advertisement -- Learn more about ads on this site.

 
Message Boards
FORUM:   Recipes & Cooking General Discussion
TOPIC:  

Home Made Chicken soup



Click here to go to SparkRecipes.com.

 
 
Search the
Message Boards:
Search
      Share
Advertisement -- Learn more about ads on this site.

Author: Message: Sort First Post on Top


GRATTECIELLA
SparkPoints: (23,309)
Fitness Minutes: (14,955)
Posts: 737
1/6/13 7:56 P

Agreed - the foam is part of the cooking process. It's also something you want to scoop off for a clear, flavorful soup. Good luck!



JULESMOM55
SparkPoints: (9,732)
Fitness Minutes: (5,022)
Posts: 855
1/4/13 9:38 P

If you"re talking about when you first bring it to a boil it's supposed to do that. Just skim the foam off with a spoon several times as it's cooking. Once you turn it to a simmer it won't do that as much and you can get most of it off.



SKYE60
SparkPoints: (1,377)
Fitness Minutes: (0)
Posts: 129
1/4/13 7:51 P

Every time I make it the broth turns frothy or foamy..how do I avoid this?



 
Page: 1 of (1)  
Search  



Share


 
Diet Resources: soluble versus insoluble fiber | insoluble fiber sources | list of insoluble fiber