Author: Sorting Last Post on Top Message:
-POOKIE- Posts: 13,101
6/25/12 11:43 A

why not skip the pie bit... cook rhubarb with something like sweetner, make a real egg custard to add protein and just sprinkle on top one graham cracker for the taste and texture.

I make a reverse cheesecake like this and its just great, the topping adds the flavour without a load of butter and loads of the base.

FARMERGAL SparkPoints: (188,557)
Fitness Minutes: (147,690)
Posts: 7
6/22/12 5:54 P

Does anyone know of a healthy way to make rhubarb custard pie?

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Cookies 3/29/2015 4:05:46 AM
guacamole 9/8/2012 6:25:56 PM
dried beans versus canned? 5/19/2012 11:06:40 AM
Sugar-free homemade salad dressings 3/28/2015 7:35:38 AM
Frozen Pizza 4/26/2014 1:10:11 PM