Fitness Minutes: (379)
1/30/12 10:07 A
I have a shepherds pie to pop in the oven for dinner tonight. I simmered the potatoes and cauliflower in nonfat milk...they came out rich, creamy, and really delicious when blended together with some roasted garlic.
1/29/12 1:52 A
I tried mashed cauliflower with Greek yoghurt and it was really good. The Greek yoghurt is thicker so helps give the cauliflower a better texture.
Fitness Minutes: (35)
66 1/25/12 8:11 P
I second the roasted squash idea posted earlier. I made my shepherds pie with half that and half potato last time and it was phenomenal. Next time I'm going to try it using just the squash.
1/19/12 1:40 P
Roasted Butternut squash puree would be nice and give you the mouth feel of potatoes
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.