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M_SGIRL SparkPoints: (1,655)
Fitness Minutes: (379)
Posts: 124
1/30/12 10:07 A

I have a shepherds pie to pop in the oven for dinner tonight. I simmered the potatoes and cauliflower in nonfat milk...they came out rich, creamy, and really delicious when blended together with some roasted garlic.

OLDOLGA Posts: 191
1/29/12 1:52 A

I tried mashed cauliflower with Greek yoghurt and it was really good. The Greek yoghurt is thicker so helps give the cauliflower a better texture.

FAIRLYINMN SparkPoints: (1,148)
Fitness Minutes: (35)
Posts: 66
1/25/12 8:11 P

I second the roasted squash idea posted earlier. I made my shepherds pie with half that and half potato last time and it was phenomenal. Next time I'm going to try it using just the squash.

KHOOLAN Posts: 51
1/19/12 1:40 P

Roasted Butternut squash puree would be nice and give you the mouth feel of potatoes

-POOKIE- Posts: 11,848
1/19/12 11:07 A

Dont use too much milk in the cauliflower as they are far "wetter" than potatoes.

Another, easy to handle option for topping is mashed swede (US=Rutabaga)... bright orange and super tasty and absorbs more liquid, so a nice way for the flavours to blend

LAFISHER47 Posts: 8
1/19/12 10:18 A

My husband and I want to try a healthy shepherd's pie tonight. I was looking to see if anyone had any ideas. Here's my plan so far:

Instead of ground beef, we'll use ground turkey.
Veggies like peas, celery, carrots and a sauce made from tomatoes
Instead of mashed potato topping, I wanted to try mashed cauliflower.

I've never made mashed cauliflower before - I was thinking I would just steam it until tender, and then blend it with a bit of milk and lite sour cream. Any other suggestions on how to make it?

Any suggestions on the filling? What spices to add (I was thinking rosemary or thyme..)? I hardly ever experimentally cook and usually follow a recipe
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