Fitness Minutes: (379)
1/30/12 10:07 A
I have a shepherds pie to pop in the oven for dinner tonight. I simmered the potatoes and cauliflower in nonfat milk...they came out rich, creamy, and really delicious when blended together with some roasted garlic.
1/29/12 1:52 A
I tried mashed cauliflower with Greek yoghurt and it was really good. The Greek yoghurt is thicker so helps give the cauliflower a better texture.
Fitness Minutes: (35)
66 1/25/12 8:11 P
I second the roasted squash idea posted earlier. I made my shepherds pie with half that and half potato last time and it was phenomenal. Next time I'm going to try it using just the squash.
1/19/12 1:40 P
Roasted Butternut squash puree would be nice and give you the mouth feel of potatoes
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