Healthy Pasta ( Spelt)

Click here to go to SparkRecipes.com.

SparkPeople advertisers help keep the site free! Learn more

CHOCOLATECHILD

Posts: 530
1/17/11 11:41 P

Sad to say when I did buy it (organic) I didn't get through it before it hit the expiration date. Good intentions, etc. etc. Let's just say you could taste the goodness. If you have to eat pasta it's a pretty healthy one. I'm currently extolling the virtues of quinoa. It's a complete grain and it doesn't have much of a flavour, so if you cook it in something it takes on that taste.

BARBAKOAR

Posts: 320
1/16/11 5:13 P

my DH loves this, Me, not really...its to Al Dente for me...

any thoughts !

Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

Page: 1 of (1)

Other Recipes & Cooking General Discussion Topics:


No Food Processor	5/1/2011 9:57:14 AM
How to keep pre-cooked pasta separated not clumpy?	10/27/2010 3:07:03 PM
Nuwave oven	7/19/2011 2:16:43 PM
Water intake	3/24/2012 5:48:59 PM
Does anyone have a good vegetable soup recipe?	2/2/2011 12:28:38 PM

Diet Resources: right posture | posture seating | lotus posture