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CHOCOLATECHILD Posts: 530
1/17/11 11:41 P

Sad to say when I did buy it (organic) I didn't get through it before it hit the expiration date. Good intentions, etc. etc. Let's just say you could taste the goodness. If you have to eat pasta it's a pretty healthy one. I'm currently extolling the virtues of quinoa. It's a complete grain and it doesn't have much of a flavour, so if you cook it in something it takes on that taste.



"Never eat more than you can lift." -- Miss Piggy, Muppet extraordinaire
BARBAKOAR Posts: 328
1/16/11 5:13 P

my DH loves this, Me, not really...its to Al Dente for me...

any thoughts !


Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.


Remember that no food tastes as good as being slim feels.

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