Yes, an Overnight Pumpkin Spice yogurt parfait. It was wonderful except I was suppose to freeze some banana slices and then process them. I don't have a food processor so I had to add a bit of almond milk to my blender... it was way too thin. Still tasted good though.
Here's the recipe if anyone is interested:
I try a new recipe almost every day, sometimes multiple times a day. Makes eating an adventure.
Edited by: JENNILACEY at: 5/4/2013 (13:02)