These are the food safety facts with hard cooked eggs: 1. They should be kept for no longer than 1 week. 2. Store them in the carton on a refrigerator shelf; "not" the egg area on the refrigerator door.
SP Registered Dietitian Becky
Fitness Minutes: (6,540)
1,514 1/27/12 5:09 P
Eggs in general last for a very long time with refrigeration. I had raw eggs left in my fridge when I went home for winter break and when I came back a month later, they were perfectly fine. Hard boiled eggs don't last as long because cooking them causes the shell to become more porous.
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