Dragonchilde definitely has the best idea for figuring out the bread situation!
As for working out the decimal equivalent of cups for tablespoons, take the number of tablespoons divided by 16.
For example, 1 tablespoon divided by 16 = 0.0625 of a cup. The system here will round that off to 0.07.
If you are using 3 tablespoons, then it would be 3 divided by 16 = 0.1875 of a cup (rounds off to 0.19).
Hope that helps!
Fitness Minutes: (15,024)
9,705 6/12/13 1:59 P
I would say weigh the bread before you use it, and after it's scooped out. Then you know how many grams/ounces of bread you have!
6/12/13 1:16 P
I have a recipe I made that calls for a french bread loaf in 8servings.I know the how of that, BUT the inside is scooped out. What is the best way to get a somewhat accurate calorie count?
Also, my fat free feta ...what is the amount in decimal #'s ex. .10 (.25 is 1/4c. ) 1tbl. out of a cup. Sorry, my math skills aren't the best. The food calculator says there are 16 TBL. in a cup , but I don't know the formula to get it
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