Author: Sorting Last Post on Top Message:
PATTIE441 Posts: 45,084
9/22/11 8:44 P

Sounds wonderful!! Thank you!! emoticon

JAOTTO SparkPoints: (47,597)
Fitness Minutes: (51,665)
Posts: 1,470
9/22/11 3:46 P

See Meg's chili

FATFREE531 SparkPoints: (0)
Fitness Minutes: (1,307)
Posts: 71
9/12/11 12:16 A

I freeze my veggie chili in small, one serving containers.

THYROIDGAL Posts: 2
9/6/11 10:46 P

I only made half the recipe, so I am eating it for 4 days (my husband will not eat it) soooo.............unless you have a big group to feed you may want the cut the recipe in half as well. Hope you enjoy! Good luck on your weight loss journey.

THISISMETHEN Posts: 58
9/6/11 12:26 P

I will have to try it. I love chili!

THYROIDGAL Posts: 2
9/5/11 12:42 P

I just made the vegetable chili from the spark recipies, it seemed a little bland but once I added the sour cream and cheese (low fat) it tasted great!

Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Just love Spark People. 7/9/2011 3:33:35 PM
Cookbook Question 3/14/2012 7:08:52 PM
Impossible! 1/31/2013 3:51:54 AM
Adding Low Sodium to Recipe health Concern 10/19/2012 1:50:26 PM
serving size dilemma. What is it? 1/24/2012 1:58:26 PM

Diet Resources: shin splints cures | shin splints cycling | shin splints compression sleeve