Fitness Minutes: (15,265)
9,707 3/26/14 2:41 P
Honestly, dressing is usually low-cal enough that it doesn't make that much of a difference. I have switched to light ranch, since I can't tell the difference, but I've trained myself to use less dressing, and enjoy the taste of the salad itself more! Eating better lettuce helps.. I don't do iceberg in this house!
3/25/14 9:42 P
I love that stuff! I recently found it made by a different maker (in the food shelves of a Marshall's store), but it's not as good as the original. Last night, I had it with a quorn burrito
Edited by: ALGEBRAGIRL at: 3/25/2014 (21:42)
Fitness Minutes: (469)
60 3/25/14 3:28 P
I recently found a dressing at Whole Foods, its Cindy's Kitchen Mango, Coconut and Pepper. It's one of those all purpose glaze, marinade dressing and so on. A one tablespoon serving is only 20 calories so you could double that and still be okay, no fat even. I even mix it with a little ranch for the creaminess with the extra flavor of the dressing. It is pretty spicy at least for me, but I'm kind of a wuss. I just wanted to mention it. So, it does seem more like one of those products that probably shows up Whole Foods or the gourmet type groceries, but it's worth trying.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.