Author: Sorting Last Post on Top Message:
LOVE_TO_PLAY SparkPoints: (689)
Fitness Minutes: (1,778)
Posts: 81
1/17/11 1:26 P

I'm not a baker but know that baking can be...finicky!

I love these granola bars I make but there's a lot of sugar in them and want to know how much I can reduce them without altering it.

It calls for 3cups of brown sugar and 1 cup of corn syrup. I'm pretty sure I can just cut the sugar by about 1/2 without any major difference but what about the corn syrup? Does it hold it together? There's also peanut butter in it - is that sufficient to hold it together and I don't need any corn syrup? And what about butter (1cup)...how much can I reduce that?


Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
zoodles 3/1/2015 4:12:42 PM
Question about nutrient % in recipe calculator 4/15/2013 8:34:07 PM
Pomegranates 3/20/2014 7:03:42 PM
Left over Chicken Marsala 6/26/2014 9:45:26 AM
Nutritional Yeast 5/3/2013 7:43:11 AM