Hello! Recipe experts - help!
I'm working with almond flour, chickpea flour, and flaxseed meal to make this pizza dough recipe: g-ecx.images-amazon.com/images/G/01/books/
However, the print was so small I thought that it said to mix 1/4 cup of water with yeast first... so when I added to all of the flours, I had a very crumbly mixture. Came back and saw it was supposed to be 3/4 cup of water.
Are there any concerns if I add the extra water now?