All onions have some sugar - and when prepared certain ways, the sugars come out. Take a bite out of a raw onion and eat it. What does it taste like? Next, slice an onion up and fry it with cooking spray until brown in a skillet. Taste that creation - as sweet as an apple! The freeze-drying process does not cook the onion, but the chemical composition is changed.
Edited by: MSKINGER at: 2/7/2012 (19:06)