Author: Sorting Last Post on Top Message:
HAWKTHREE SparkPoints: (32,331)
Fitness Minutes: (14,667)
Posts: 1,070
2/9/12 8:15 A

I love onions and was aware they added sugar and since I watch my carbs I'm careful of onions, tomatoes and carrots. I forgot shallots were very similar to onions.

MSKINGER Posts: 963
2/7/12 7:03 P

All onions have some sugar - and when prepared certain ways, the sugars come out. Take a bite out of a raw onion and eat it. What does it taste like? Next, slice an onion up and fry it with cooking spray until brown in a skillet. Taste that creation - as sweet as an apple! The freeze-drying process does not cook the onion, but the chemical composition is changed.

Edited by: MSKINGER at: 2/7/2012 (19:06)
HAWKTHREE SparkPoints: (32,331)
Fitness Minutes: (14,667)
Posts: 1,070
2/7/12 8:15 A

Bumping this up for responses.

HAWKTHREE SparkPoints: (32,331)
Fitness Minutes: (14,667)
Posts: 1,070
1/30/12 9:22 A

I saw some freeze dried shallots at Penszeys and tried them in an omelet and a soup recipe yesterday. Both foods seemed to have a sweetness not normally in them.

Do shallots add sweetness?

Or is my imagination being over-active?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics: