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HAWKTHREE SparkPoints: (26,732)
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Posts: 818
2/9/12 8:15 A

I love onions and was aware they added sugar and since I watch my carbs I'm careful of onions, tomatoes and carrots. I forgot shallots were very similar to onions.

Agatha Christie: "'One never quite allows for the moron in our midst."
MSKINGER Posts: 963
2/7/12 7:03 P

All onions have some sugar - and when prepared certain ways, the sugars come out. Take a bite out of a raw onion and eat it. What does it taste like? Next, slice an onion up and fry it with cooking spray until brown in a skillet. Taste that creation - as sweet as an apple! The freeze-drying process does not cook the onion, but the chemical composition is changed.

Edited by: MSKINGER at: 2/7/2012 (19:06)
"One of the greatest things you can do to help others is not just to share and give what you have, but to help them discover what they have within themselves to help themselves."
HAWKTHREE SparkPoints: (26,732)
Fitness Minutes: (13,022)
Posts: 818
2/7/12 8:15 A

Bumping this up for responses.

Agatha Christie: "'One never quite allows for the moron in our midst."
HAWKTHREE SparkPoints: (26,732)
Fitness Minutes: (13,022)
Posts: 818
1/30/12 9:22 A

I saw some freeze dried shallots at Penszeys and tried them in an omelet and a soup recipe yesterday. Both foods seemed to have a sweetness not normally in them.

Do shallots add sweetness?

Or is my imagination being over-active?

Agatha Christie: "'One never quite allows for the moron in our midst."
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