I have been eating reasonably well but every day would go just a little over my calorie limit. So I took sheet of paper and folded it in half length wise. I numbered 1-14 down the left margin and 15-28 down the right margin, for the days in February. Then I cut strips for each number to within an inch of the center.
Every day I stayed under 1500, I tore off the date strip. The days I went over, I wrote down the food(s) that put me over the edge. It has been so helpful to find out what foods I really can not eat while dieting.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.