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I have to look at the bottle. I figured since it is cranberry juice, the acidic nature would prevent anything germy. And it is just juice, no preservatives or other nonsense in there. I tend toward the side of caution, so I will probably toss it anyway....thanks for the thoughts.
If no one has actually put their mouth on the bottle (thereby introducing bacteria).... Juice can sort of "sour" though. I wouldn't drink month-old orange juice, for the souring reason. But cranberry? Personally if nothing fuzzy and moldy looking is floating around in it, and it smells ok, I'd probably taste a little and see.
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