I found a great dehydrator recipe for Kale Chips.
And there are about of dozen Kale Chips recipes at SparkRecipes, (so it has the nutritional info too) but instead of baking them in the oven, I put them in my dehyrdator for about 8 hours at 120 degrees. Kale Chips are crunchy like potato chips and a lot healthier. My favorite:
1 Bunch of Kale, (remove leafy part from main stem, some pieces will be 2in, some 1 in)
1.5 T Olive Oil (I like jalapeno infused oil)
1 t vinegar (pick your favorite flavor)
Seasoning to taste (salt, Fat Free cheese popcorn seasoning, etc)
Mix Oil & Vinegar together. Drizzle on kale, mix well. Add seasoning, mix again. Place on dehydrator trays, dry at 120 degrees for @ 8 hours.
This made 4 trays (leaving space around the pieces).