Author: Sorting Last Post on Top Message:
BARBANAL Posts: 4,557
11/8/14 6:23 P

How many calories per cookie?

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !
CSROBERTSON621 SparkPoints: (118,095)
Fitness Minutes: (61,655)
Posts: 1,426
6/26/14 9:47 P

Oooh - the Splenda/brown sugar blend is a fantastic idea. Will have to try that - thanks!

Starting Weight: 268 lbs. (November 2010)
Quasi-Maintenance: 165 lbs. (June 2011)
Goal Weight: 150 lbs. (reached December 8, 2011)

Size 22W to Size 4

Currently maintaining within 5 lbs. (+ or -) of goal. I weigh daily, but also use a tape measure and the fit of my clothes to guage how well I'm doing.
RENLLY SparkPoints: (35,407)
Fitness Minutes: (21,820)
Posts: 931
6/26/14 1:18 P

I use a regular peanut butter like Kraft or Jiff. 1 cup of peanut butter. Then I add 1/2 cup of Splenda and 1/2 cup of Splenda Brown Sugar Blend. I also add 1/4 cup of egg beaters.

I roll them and flatten them slightly with a fork.

Make sure not to overbake them.
I have the oven at 325 and check them after 10min and 15min.
They just need to be lightly browned on top.

They turn out great.

Edited by: RENLLY at: 6/26/2014 (13:20)
Karen
Edmonton, Alberta
CSROBERTSON621 SparkPoints: (118,095)
Fitness Minutes: (61,655)
Posts: 1,426
6/25/14 9:36 P

I think the cookies need may actually need some sugar to hold them together -- you might be able to get away with the Splenda/sugar baking blend, though.

Starting Weight: 268 lbs. (November 2010)
Quasi-Maintenance: 165 lbs. (June 2011)
Goal Weight: 150 lbs. (reached December 8, 2011)

Size 22W to Size 4

Currently maintaining within 5 lbs. (+ or -) of goal. I weigh daily, but also use a tape measure and the fit of my clothes to guage how well I'm doing.
MAY170 SparkPoints: (3,321)
Fitness Minutes: (0)
Posts: 120
5/15/14 7:01 P

I had the same problem , I used splenda, done but fell apart.

Edited by: MAY170 at: 5/15/2014 (19:02)
No such thing as "bad foods"- just bad choices.
Bye-bye Highest weight of 295 lbs. Never Going Back! The Journey Continues!
BARBANAL Posts: 4,557
5/14/14 2:38 A

HAven't tried those cookies, recipe doesn't appeal to me

God is good ! He is with us always, in the valleys and the mountain tops, Praise Him !
FANCYQTR Posts: 8,273
2/19/14 4:10 P

I tried these today and had a problem with them. I did forget to smash them down, but got them down finally. When they were completely cooked, though, they completely fell apart. I used Truvia in place of sugar, but I know that someone else did that with no problems. I had Kroger Natural Peanut Butter, but it was pretty runny even after mixing it and even spilling at least 1/4 of the oil from the top. Do others have that problem and how do you fix it? I did add a teaspoon of vanilla as that is what a friend's recipe called for (everything else she had was the same). Do I need something like the peanut butter you make in the health food stores for that to work? I would really like these for low carb protein snacks.

Darlene
Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
healthy gyros 11/30/2012 5:49:52 PM
Adding a recipe to My Cookbook 7/8/2011 10:40:38 AM
Black Bean Chicken with Corn? 9/1/2012 8:00:26 PM
Gluten & Dairy Intolerant. Need Help Fast! 7/30/2013 9:23:18 AM
Points Earned on Recipes 6/3/2013 10:36:02 AM