Author: Sorting Last Post on Top Message:
SIABEVIS SparkPoints: (0)
Fitness Minutes: (0)
Posts: 28
1/14/12 5:39 P

Filet Mignon with Rich Balsamic Glaze by Sia Bevis

Ingredients

2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine

Directions

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Blackcurrant 7/5/2012 12:20:08 PM
cooking/grilling sweet potatoes 6/26/2012 1:32:07 PM
menu plans 5/1/2012 8:42:09 PM
Best Freezer Meals 7/25/2013 10:22:17 AM
How can I teach myself to like vegetables? 9/6/2012 8:51:32 PM

Diet Resources: morning workout routine for men | easy morning workout | bodybuilding morning workout