Author: Sorting Last Post on Top Message:
SIABEVIS SparkPoints: (0)
Fitness Minutes: (0)
Posts: 28
1/14/12 5:39 P

Filet Mignon with Rich Balsamic Glaze by Sia Bevis


2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine


Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Best Freezer Meals 7/25/2013 10:22:17 AM
help? 1/19/2013 1:01:18 PM
Cottage Cheese mix 8/9/2012 12:19:19 PM
Serving size calculation 10/12/2012 3:09:49 PM
Vegetarian Recipies for Weight Loss 1/2/2014 11:30:29 PM