I think edamame is delicious and super filling. I take frozen edamame and bake at 400* until they start getting golden brown. You're also able to coat in oil before baking, if you'd like. I like them plain though.
Fitness Minutes: (7,000)
1,012 2/18/13 10:15 A
Broccoli (cooked) and green beans (cooked or raw). Especially the greens beans fresh from my fiance's garden. Yum!
Cook some chickpeas (or drain a can), dry, then roast in the oven @350F or so, perhaps lightly salted and oiled. Let them start to brown then take out. They're crunchy and delicious ... put in a bowl and snack between meals.
As for fresh veggies: red peppers, broccoli, carrots, grape or cherry tomatoes. Olives and pickles
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