Last year I was tasked with making food for a baby shower where the mom to be had to be on a very low fat diet due to gallstones that they couldn't fix until after she had the baby. I served these chicken skewers as my main dish, and they are great grilled: smittenkitchen.com/blog/2008/07/garlic-mus
I had it as making 6 servings, and each serving of the glaze is only .1 grams of fat and 30.6 calories... so even the entire batch is under 1 gram of fat. I did it on boneless skinless chicken breasts but I bet it would be good on lean pork (like pork tenderloin cubed up). Probably good on shrimp too.