Tuesday, 24 September 2013 BREAKFAST: Brown Bread x 4 LUNCH: 1 x Portion of Beef Lasagne SNACK: 1 Banana, 2 Strawberries SUPPER: Potato Salad, Pineapple and Carrot Salad, Garlic Roll, Chicken Sosatie, Mutton Chop DRINKS: 2 glasses of Gingerbeer COFFEE: 4 cups of coffee
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