Fitness Minutes: (169)
20 8/28/12 9:37 A
Every year we try something different. This year was roma matos!!! Man were they good!! Sweet too! My son and I eat them with pretty much everything! He's 13 and decided one morning to cut some up and toss in olive oil to sizzle up! I was shocked!! First, he's never up for breakfast, and second he's a worry wort about cooking! I had so many I started to not be able to use them all! Until of course avacados came into the picture! We would cut all that up, mash and just eat right out of the bowl! But, alas, all good things come to an end....mato season almost done...;(
Fitness Minutes: (72,965)
2,489 8/28/12 9:23 A
Yup, but we didn't get much rain this year so my plants are a little stingy. Have tons of raspberries though, second yield. Still getting strawberries and tomatoes; yellow, red and cherry. I also have brussel sprouts that should be ready mid-fall.
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