I am back on SP after a long break again. I have lost weight since my last weigh in for SP so that is good but I am at a stand still. By Easter I would like to at least be in under 180. I am at 185 now.
3/6/11 6:59 P
I'd like to join in this one. starting weight 2/13-259 lbs.
Okay, I just got a scale. I would like to try for an 8lb loss by Easter. That gives me 8 weeks. I, personally, need to take things slow and not set my expectations too high or I will fail like I have in the past.
I'd like to join this challenge as my way to get back into things after my year hiatus. But, I currently do not own a scale so I do not even know how much I weigh.
I am a full-time wife, mom, and college student. I recently quit my job of just over a year at McDonald's. In that time I have gained so much weight that my clothes from just this past summer/fall are too small. I look at myself and feel repulsed.
I guess whenever I can pick up a scale I will do an official weigh-in and post my goal. Hopefully by the end of this week.
Fitness Minutes: (2,779)
14 2/18/11 7:32 P
I'm definitely in the challenges help. 2/18 2/25 3/4 3/11 3/18 3/25 4/1 4/8 4/15 4/24
Fitness Minutes: (9,182)
1,180 2/18/11 6:21 P
I'm in too. Ten weeks till Easter. So I will try for 10 pounds--one a week. So far, I have been letting myself off my challenges. With Lent coming, I hope to be disciplined enough to make this one matter. 2-16: start weight 212 2-23: 3-2: 3-9: 210.2 3-16: 206.6 3-23: 205.6 3-30: 205.6 4-6: 203.6 4-13: 205.6 4-20: 4-24: (goal weight 202) Good luck to everyone!
Edited by: PARKERCM at: 4/14/2011 (22:30)
Fitness Minutes: (50,807)
1,453 2/18/11 5:31 P
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.