So I went to this Internation Food Market near my kid's elementary school out of curiosity. Being I've only gone to Asian markets before, I was surprised at all the spices and snack foods that I have seen in countless recipes, but never seen for sale anywhere locally. Cheap coriander seed and fennel seed, loose tea leaves, and the infamous and mysterious crystallized ginger, which I have never seen in person before. Then I noticed a cheap container of roasted green peas. I had never tried them, and once I did, I became hooked.
So my question to you is, what other legumes or veggies can I roast to get a crunchy and healthy snack food along the lines of the peas? I already tried roasted chickpeas.