Author: Sorting Last Post on Top Message:
LIBBYL1 Posts: 5,933
1/20/13 10:37 P

roasted corn (dry-roasted) is a great snack

-POOKIE- Posts: 15,010
1/16/13 4:09 A

I like soynuts, dried soybeans, not sure you can do them yourself, but they are very tasty.

Broad beans are something I have tried as well, those are big and super crunchy.

SOCAL_LEE SparkPoints: (43,325)
Fitness Minutes: (97,762)
Posts: 246
1/15/13 4:04 P

You could try the master recipe here:

http://www.apronstringsblog.com/fab-frug
al-friday-crispy-roasted-vegetable-chips/

BSHAW40 SparkPoints: (3,913)
Fitness Minutes: (3,003)
Posts: 12
1/15/13 8:24 A

So I went to this Internation Food Market near my kid's elementary school out of curiosity. Being I've only gone to Asian markets before, I was surprised at all the spices and snack foods that I have seen in countless recipes, but never seen for sale anywhere locally. Cheap coriander seed and fennel seed, loose tea leaves, and the infamous and mysterious crystallized ginger, which I have never seen in person before. Then I noticed a cheap container of roasted green peas. I had never tried them, and once I did, I became hooked.

So my question to you is, what other legumes or veggies can I roast to get a crunchy and healthy snack food along the lines of the peas? I already tried roasted chickpeas.

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
What about cocktails? 5/15/2013 11:54:50 AM
help? 1/19/2013 1:01:18 PM
4 WW Points Plus Veggie Chili (canned base) 3/5/2013 6:57:38 PM
Food/Cooking tips that you've picked up/learned... 2/20/2012 9:21:23 PM
Confused re Recipe Calculator 9/9/2014 6:00:22 PM