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RARANM Posts: 664
10/13/10 1:33 P

Used to eat a ton of soy, but avoid it now.

I tell you the truth, if you have faith as small as a mustard seed, you can say to this mountain, "Move from here to there" and it will move. -Matthew 17:20

"Until man duplicates a blade of grass, nature can laugh at his so-called scientific knowledge. Remedies from chemicals will never stand in favour compared with the products of nature, the living cell of the plant, the final result of the rays of the sun, the mother of all life."
- T. A. Edison
-POOKIE- Posts: 12,210
10/5/10 5:35 A

*nods* they are a different texture as they have a bit more fat in them as most beans dont really have any, so it changes how they feel.

10/4/10 9:02 P

Hey that is a great idea. I will try it. I'm not so sure about the texture -- it's different than other beans. They are not as dry, more waxing on the inside, so I think the results will be different. But it's worth a try! Thanks for the suggestion.

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-POOKIE- Posts: 12,210
10/4/10 7:16 A

They are great! So full of protein.

Make any recipe you like that would use beans normally, I buy them canned in a tomato herb sauce as 'baked beans' but way better since they are full of protein.

Bean burgers would be a great choice too.

This is my recipe that uses adzuki, but soy would would work great.

10/3/10 10:09 P

I had some dried soy beans in the cupboard, I'm not even sure why (or when) I bought them. So I decided to would cook them up today. So now what do I do with them? Ideas anyone?

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