I love stroganoff! One of my familys favorites:
1 pound of beef (ground or stew meat)
1 can cream of mushroom soup
1/2 cup milk
6 oz sour cream
1 package of mushrooms (any will do, I prefer Bellas)
Seasonings: salt, pepper, worscheshire sauce (2tbsp), garlic powder
Brown meat, add seasoning to tast (I like extra pepper). Add mushrooms 3/4 of the way through the browning process.
Add soup and milk. It will be thick but will thin a bit. After heating all the way through, turn on low and add sour cream. Heat but be careful to not let it boil.
Pour over egg noodles, or rice or thick bread.
We love this so much, sometimes we just eat bowls of the stuff minus the starch. :)
This is open to altering as well. I don't remember the recipe my step-mom gave me 15 years ago.. I tweaked it over time until it was perfect. My husband LOVES sour cream, so he is always wanting extra in there. I love mushrooms, so I like to put more in. And, it's easy to double.
Hope you like it!