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TOPIC:  

Do you use Truvia in baking?



 
 
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TENNISJIM
Posts: 9,690
12/21/12 6:12 A

No, I have not



BILL60
Posts: 241,913
12/21/12 6:11 A

My wife is the baker of the house and she doesn't use the stuff.



THROOPER62
Posts: 17,015
12/21/12 5:27 A

No



CUDDLYPOLARBEAR
SparkPoints: (183,544)
Fitness Minutes: (111,726)
Posts: 12,577
12/21/12 5:22 A

No



LYNN955
Posts: 701
12/21/12 5:17 A

No



TCANNO
SparkPoints: (97,449)
Fitness Minutes: (64,926)
Posts: 17,414
12/21/12 4:00 A

no



JUSGETTENBY42
Posts: 7,492
12/21/12 2:29 A

no



YMUNDERWOOD
SparkPoints: (198,849)
Fitness Minutes: (170,299)
Posts: 18,692
12/21/12 2:01 A

I don't use sugar substitue at all



REGILIEH
SparkPoints: (201,805)
Fitness Minutes: (137,560)
Posts: 7,896
12/21/12 1:06 A

No



JULIA1154
Posts: 1,782
12/20/12 8:46 P

No. When I bake I generally reduce the sugar but I don't replace it. I've tried that and been disappointed with the results.



ETHELMERZ
SparkPoints: (81,379)
Fitness Minutes: (61,560)
Posts: 3,755
12/20/12 8:29 P

I'm only allowed to use Splenda, husband had a brain bleed from Truvia.



UMBILICAL
Posts: 11,357
12/20/12 7:00 P

N



BIERMA
Posts: 836
12/20/12 6:56 P

Yes, I've used it in wheat bran muffins. I thought it was tasty. Because of knowledge of less sugar or the Truvia? I'm sure it's the product. emoticon



MANDIETERRIER1
Posts: 13,617
12/20/12 6:47 P

No I haven't. I use real sugar. I also don't bake much



NORWOODGIRL
SparkPoints: (126,913)
Fitness Minutes: (104,352)
Posts: 15,090
12/20/12 5:21 P

no



JANIEWWJD
SparkPoints: (216,838)
Fitness Minutes: (194,320)
Posts: 6,795
12/20/12 5:10 P

I've never used Truvia.



SHARONSOWN
Posts: 1,019
12/20/12 4:19 P

I tried once, but came out with no sweetness at all.



BEBOP4ME
SparkPoints: (17,958)
Fitness Minutes: (13,338)
Posts: 427
12/20/12 3:36 P

No, I would use splenda before Truvia. Truvia doesn't seem to hold its sweetness when heated.



STODD251
Posts: 640
12/20/12 3:14 P

Nope, I use regular sugar, but I also don't bake that often



GLITTERFAIRY77
Posts: 8,023
12/20/12 9:46 A

I have not, but I recently made some cookies using organic blue agave nectar in place of white sugar that it called for. They turned out SUPER sweet, even though I used half the amount that the recipe called for, for the granulated sugar. I have to avoid artificial sweeteners because my body REALLY does not like them.



PARKERB2
SparkPoints: (129,515)
Fitness Minutes: (68,075)
Posts: 12,065
12/20/12 8:51 A

no



CMCOLE
Posts: 2,667
12/20/12 7:17 A

I've used other substitutes, but not that yet.
I just purchased "Just Like Sugar" because I have a recipe book that uses that almost exclusively



WILSON1926
SparkPoints: (45,786)
Fitness Minutes: (33,881)
Posts: 1,833
12/20/12 5:34 A

In my morning coffee only



KKKAREN
SparkPoints: (211,237)
Fitness Minutes: (87,276)
Posts: 11,567
12/20/12 5:34 A

never tried it



CUDDLYPOLARBEAR
SparkPoints: (183,544)
Fitness Minutes: (111,726)
Posts: 12,577
12/20/12 5:33 A

No



LISAN0415
SparkPoints: (8,484)
Fitness Minutes: (1,353)
Posts: 1,562
12/20/12 3:00 A

Does anyone use Truvia to bake?

I would be interested in what you make...

Lisa



 
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