Author: Sorting Last Post on Top Message:
TENNISJIM Posts: 11,395
12/21/12 6:12 A

No, I have not

BILL60 Posts: 526,113
12/21/12 6:11 A

My wife is the baker of the house and she doesn't use the stuff.

"Excellence is but for the few."
THROOPER62 Posts: 20,658
12/21/12 5:27 A

No

CUDDLYPOLARBEAR SparkPoints: (212,405)
Fitness Minutes: (135,903)
Posts: 13,688
12/21/12 5:22 A

No

LYNN955 Posts: 701
12/21/12 5:17 A

No

TCANNO SparkPoints: (152,443)
Fitness Minutes: (92,858)
Posts: 25,672
12/21/12 4:00 A

no

Trev, Kent Southeast UK

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JUSGETTENBY42 Posts: 7,603
12/21/12 2:29 A

no

Mary Canavan
YMUNDERWOOD SparkPoints: (239,655)
Fitness Minutes: (182,470)
Posts: 18,699
12/21/12 2:01 A

I don't use sugar substitue at all

REGILIEH SparkPoints: (263,794)
Fitness Minutes: (177,420)
Posts: 9,825
12/21/12 1:06 A

No

JULIA1154 Posts: 1,783
12/20/12 8:46 P

No. When I bake I generally reduce the sugar but I don't replace it. I've tried that and been disappointed with the results.

ETHELMERZ SparkPoints: (117,966)
Fitness Minutes: (101,160)
Posts: 7,178
12/20/12 8:29 P

I'm only allowed to use Splenda, husband had a brain bleed from Truvia.

Plan for tomorrow, but enjoy the heck out of today.
UMBILICAL Posts: 12,786
12/20/12 7:00 P

N

BIERMA Posts: 836
12/20/12 6:56 P

Yes, I've used it in wheat bran muffins. I thought it was tasty. Because of knowledge of less sugar or the Truvia? I'm sure it's the product. emoticon

Proverbs 3:5-6
Trust the Lord with all your heart and do not lean on your own understanding, in all your ways acknowledge Him, and He will make your paths straight.
MANDIETERRIER1 Posts: 14,253
12/20/12 6:47 P

No I haven't. I use real sugar. I also don't bake much



Eat what you like and if someone comments, eat them too

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NORWOODGIRL SparkPoints: (187,734)
Fitness Minutes: (144,163)
Posts: 21,788
12/20/12 5:21 P

no

------- Carolyn -------
----- Ontario Canada ----



JANIEWWJD SparkPoints: (283,144)
Fitness Minutes: (233,680)
Posts: 8,445
12/20/12 5:10 P

I've never used Truvia.

Janie Garcia Moreno

"WITH GOD ALL THINGS ARE POSSIBLE"

"PRAYER CHANGES THINGS"

"NEVER PUT A QUESTION MARK WHERE GOD HAS PUT A PERIOD!"

"WHAT THE MIND CAN CONCEIVE AND BELIEVE, IT CAN ACHIEVE!"
SHARONSOWN Posts: 1,020
12/20/12 4:19 P

I tried once, but came out with no sweetness at all.

The most painful state of being is remembering the future.
Anonymous
BEBOP4ME SparkPoints: (18,097)
Fitness Minutes: (13,468)
Posts: 427
12/20/12 3:36 P

No, I would use splenda before Truvia. Truvia doesn't seem to hold its sweetness when heated.

STODD251 Posts: 716
12/20/12 3:14 P

Nope, I use regular sugar, but I also don't bake that often

Stephanie
GLITTERFAIRY77 Posts: 8,023
12/20/12 9:46 A

I have not, but I recently made some cookies using organic blue agave nectar in place of white sugar that it called for. They turned out SUPER sweet, even though I used half the amount that the recipe called for, for the granulated sugar. I have to avoid artificial sweeteners because my body REALLY does not like them.

MamiSheli53 is my MOM!!!

Abi~Rochester, NY

Aim for progress...NOT perfection.

Starting weight July 2012: 310
(dates of accomplishment for the following to come)
GW1: 280 passed 2/8/13-278!
GW2: 250
GW3: 220
GW4: 200
GW5: 175

I can do ALLLLLL things through Christ who strengthens me.


"It's a long, hard climb-but I'm gonna get there."

"If you stay focused on the past, you will never be able to see what lies ahead."
PARKERB2 SparkPoints: (129,515)
Fitness Minutes: (68,075)
Posts: 12,065
12/20/12 8:51 A

no

SPARKERS ROCK!!!!
CMCOLE Posts: 2,667
12/20/12 7:17 A

I've used other substitutes, but not that yet.
I just purchased "Just Like Sugar" because I have a recipe book that uses that almost exclusively

WILSON1926 SparkPoints: (45,786)
Fitness Minutes: (33,881)
Posts: 1,833
12/20/12 5:34 A

In my morning coffee only

KKKAREN SparkPoints: (228,089)
Fitness Minutes: (90,171)
Posts: 12,009
12/20/12 5:34 A

never tried it

Karen
CUDDLYPOLARBEAR SparkPoints: (212,405)
Fitness Minutes: (135,903)
Posts: 13,688
12/20/12 5:33 A

No

LISAN0415 SparkPoints: (8,749)
Fitness Minutes: (1,353)
Posts: 1,600
12/20/12 3:00 A

Does anyone use Truvia to bake?

I would be interested in what you make...

Lisa

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