Caramelized Tofu with Brussels Sprouts
I've repeated this recipe quite a few times. I don't always serve it with the brussels sprouts, but I really like the cooking method where the tofu gets a nice crunch on the outside. recipes.sparkpeople.com/recipe-detail.asp?
Honey Balsamic Chicken
We were going to use this recipe for the marinade and then grill the chicken, but I'm so glad we cooked it in the pan. It makes a delicious sauce they we were dipping our veggies into as well. recipes.sparkpeople.com/recipe-detail.asp?
Vegetarian Stuffed Peppers
I've used this recipe as a base for a few different variation of stuffed peppers. I usually cut the pepper in half so I get 2 stuffed peppers. they are so yummy and freeze well too. When peppers were on sale, I made a ton and froze them to take for lunches at work. recipes.sparkpeople.com/recipe-detail.asp?