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DAISYLIL77 SparkPoints: (0)
Fitness Minutes: (220)
Posts: 94
12/16/10 12:50 A

Mash them like potatoes, and use 1/2 and 1/2 mashed potatoes to the dish, using chicken broth instead of milk. Delicious!

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GOGOSHIRE SparkPoints: (50,414)
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Posts: 3,196
12/9/10 6:02 P

great thread. i only know how to roast them.

Maureen
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DOUGLYE Posts: 1,541
12/9/10 5:25 P

cut 2 flat sides, 90 degrees to each other and use it as a door stop emoticon

Doug - BC, Canada

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BONNIEJEAN51 Posts: 187
12/8/10 6:46 P

I add them to stew and hash.

RUNANDRUN SparkPoints: (27,452)
Fitness Minutes: (16,669)
Posts: 1,978
12/5/10 8:20 P

I don't think I've ever had a turnip.

BAKERICLISA SparkPoints: (0)
Fitness Minutes: (49,105)
Posts: 9,418
12/5/10 6:45 A

As a child I remember them served the same way you would a mashed potato. They are a very fragrant but tasty veggie.

RECIPE4ME Posts: 382
12/2/10 11:23 P

turnips along with other root veggies, are a great combo for baked root veggies, you cut them into the size you want, the harder veggies a bit smaller, cause they take longer to cook... toss in a bit of olive oil and whatever spices or herbs you want to add...

SP_COACH_DENISE Posts: 33,546
11/29/10 8:24 P

Your post would be better answered by posting it on the Nutrition message board OR the Recipe message board.

Coach Denise

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LADYBUG225806 Posts: 263
11/28/10 1:35 P

Does anyone have any good ideas to use with turnips?

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