Author: Sorting Last Post on Top Message:
KELEKONA Posts: 605
3/12/12 8:44 P

Rustic whole wheat flour will suck up more moisture than lighter-colored flour. Basically you just have to know what texture you are after. I think starting wetter and needing more flour is better than trying to get more water into a too-dry mix.

Of course, the final result might still be a little strange.

VKKESU Posts: 974
3/8/12 2:11 P

I see that once in a while a recipe will call for white whole wheat flour. Is there any cooking difference between that and just regular whole wheat flour ?

I don't want to buy it for one recipe if my other will work the same.

Thanks.

If you don't love yourself....how can you expect others to.
Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Thanksgiving 11/13/2011 8:52:54 PM
Salads for lunch 8/22/2011 9:30:44 AM
homemade strawberry vinaigrette? 1/18/2012 9:39:25 PM
Low-calorie late-night snacks 5/5/2013 10:10:43 PM
No oven, no microwave recipes 11/11/2013 3:04:30 PM