Ah soup! That is a wonderful idea. I think it'll have to be very much pureed, I will ask about mashed potatoes & creamed corn. I should be able to have veges in a soup, the carrot soup sounds particularly good. Pureed squash . . . I may have to think about that.
I just don't want to drink milkshakes the whole time, I'll gain a ton of weight. Thanks for your help!
I haven't had experience with this, but how pureed do things have to be? Mashed potatoes are a starchy veggie and they are pretty soft. You can also make mashed sweet potatoes. Creamed corn? Butternut squash soup? There is a recipe for carrot soup where the carrots are pureed. Split pea soup? Those are all starchy veggies, of course. But, I'll bet you could puree some summer squash, spinach or? and put it in soup too. Tomato soup?
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