Author: Sorting Last Post on Top Message:
MAMA_CD Posts: 1,507
2/4/10 8:46 A

That is interesting, good tip. emoticon

NAGEM26 Posts: 573
2/2/10 2:23 A

Wow thats cool i will have to try that sometime. I never would have thought of that

COOKNRAND Posts: 137
2/1/10 2:47 P

Did you know that any cake that is chocolate you can sub 1 can of black beans pureed instead of eggs{Light colored CAKES USE GARBONZO BEANS} and oil to decrease fats? use juice from beans too..And is so moist:) and in any cake you can sub oil eggs for flavored diet soda? such as a chocolate cake use black cherry? AND if you use the boxed brownie mixes and use these black beans they are out of this world, just don't over cook:) Just thought I'd share that and ENJOY:) emoticon emoticon

Edited by: COOKNRAND at: 2/1/2010 (14:48)
Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Nutrition Facts 9/29/2014 2:09:20 PM
Tech issue - added PinIt and lost PRINT & Email 1/2/2012 4:54:55 AM
Cooking from scratch 7/12/2011 7:29:34 PM
Great vegetable chili 9/22/2011 8:44:10 PM
Is there a way?? 10/17/2012 3:18:23 PM