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Author: Message: Sort First Post on Top


MAMA_CD
Posts: 1,411
2/4/10 8:46 A

That is interesting, good tip. emoticon



NAGEM26
Posts: 573
2/2/10 2:23 A

Wow thats cool i will have to try that sometime. I never would have thought of that



COOKNRAND
Posts: 137
2/1/10 2:47 P

Did you know that any cake that is chocolate you can sub 1 can of black beans pureed instead of eggs{Light colored CAKES USE GARBONZO BEANS} and oil to decrease fats? use juice from beans too..And is so moist:) and in any cake you can sub oil eggs for flavored diet soda? such as a chocolate cake use black cherry? AND if you use the boxed brownie mixes and use these black beans they are out of this world, just don't over cook:) Just thought I'd share that and ENJOY:) emoticon emoticon

Edited by: COOKNRAND at: 2/1/2010 (14:48)


 
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