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SATTVA Posts: 714
6/27/13 12:58 A

Thanks, I'll check it out! emoticon

ALLIBEAR77 SparkPoints: (24,223)
Fitness Minutes: (36,194)
Posts: 76
6/19/13 7:45 P

If you have access to the current (summer 2013) issue of Taste of Home magazine (Canadian edition), I highly recommend the "Ratatouille with Feta Gratin" on page 43. I made it for the family tonight and we all enjoyed it. It is packed with veggies. I also added some "veggie ground round" for added protein. It could easily be made without the cheese/bread topping, for those who'd want to cut calories/dairy/gluten. Super-easy and tasty. This is my favorite cooking magazine.

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