I prefer (rice) milk chocolate but eat dark for the nutritional benefits. I see it like white rice vs. brown rice. The processed stuff may taste better but offers me little to nothing in the way of nutrients.
Fitness Minutes: (7,877)
797 4/9/13 11:30 A
I used to prefer milk chocolate, but started eating a little dark chocolate regularly last year when I started eating really healthily. Then I progressed to 60-80% cocoa dark chocolates and you do get used to it. It is still chocolate! And when I use cocoa powder I use 100% cocoa... soo good for you!
Fitness Minutes: (465)
92 4/9/13 10:34 A
I don't discriminate, I love all chocolates & don't have a preference lol
Fitness Minutes: (5,564)
251 4/9/13 9:39 A
Fitness Minutes: (870)
47 4/9/13 9:36 A
I LOVE milk chocolate!
Fitness Minutes: (31,185)
2,627 4/9/13 9:27 A
Fitness Minutes: (1,285)
8 4/7/13 11:00 P
I have a square of dark chocolate (85% cocoa) a few times a week. It's not particularly sweet but somehow so satisfying. I won't eat milk chocolate because it's actually too sweet to me and not that healthy for me.
Once in a while, I make a healthier hot cocoa for my young daughter that she loves. I also make a chocolate-avocado shake that is so delicious to me. Less sugar and more healthy ingredients in both recipes.
Edited by: BADMOONRISING64 at: 4/7/2013 (23:04)
Fitness Minutes: (29,593)
2,224 4/7/13 9:23 P
I prefer semi-sweet, but since that wasn't one of the choices, I'd say out of those two, dark chocolate.
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