Author: Sorting Last Post on Top Message:
JOYCEE1942 SparkPoints: (3,058)
Fitness Minutes: (86)
Posts: 109
5/16/11 3:17 P

I have used the splenda from the large bag for this...hubby loves it, hugs, joyceee

SUNRISE14 Posts: 5,216
5/16/11 7:34 A

emoticon emoticon emoticon

The Lord is my strength and i know i can do better with the Lords help. The Lord laid it on my heart to start a team called GOD ANSWERS PRAYER AND I WOULD LOVE TO HAVE ANYBODY THAT WANTS HELP TO LOSE THEIR WEIGHT TO JOIN . I KNOW I CAN'T DO THIS WITHOUT THE LORDS HELP !
JOYCEE1942 SparkPoints: (3,058)
Fitness Minutes: (86)
Posts: 109
4/15/11 4:58 P

I make this for my husband all the time and he loves it............hugs, joyceee

JOYCEE1942 SparkPoints: (3,058)
Fitness Minutes: (86)
Posts: 109
4/15/11 4:57 P

I make this for my husband all the time and he loves it............hugs, joyceee

TURTLERASKIN Posts: 2,067
4/12/11 10:43 P

This sounds amazing! Pumpkin pie has always been my favorite T-giving food.

NEWKID54 Posts: 620
4/10/11 2:21 P

I've done this a lot. Has anyone used stevia in it--how does it come out? Yum, doing this tonight!! emoticon

LACE323 SparkPoints: (280)
Fitness Minutes: (135)
Posts: 8
4/3/11 6:46 P


Here is the recipe that we use:

1 (15 oz) can of pumpkin
1 can evap skim milk ( 12 0z) I used one cup of skim
3/4 cup egg substitute or 3 egg whites
1/2 t salt
3 tsp pumpkin pie spice ( I used 1/4 t of cloves, 1 t of cinnamon and 1/2 t ginger)
1 t vanilla
2/3 cup of Splenda ( I do not use Splenda so I used 1/2 sugar)

Combine all ing and beat till smooth. Pour into a sprayed 9 inch pie dish. Bake 45 min at 325 or until a knife inserted is clean.

MMCDAN03 Posts: 305
4/3/11 12:19 P

I just use the recipe that's on the back of the Libbys pumpkin can. Use skim evaporated milk and cut back on the sugar. My oldest daughter's favorite dessert (she hates pie crust of any type), she has always wanted a crustless pumpkin pie instead of a cake on her birthday.

ROBINBIRD23 Posts: 2,224
3/17/11 5:58 P

No idea. I just use my standard pumpkin pie recipe, and of course I use evaporated SKIM milk in lieu of cream or whole milk! It works well.

SUNRISE14 Posts: 5,216
3/17/11 6:14 A

where is the recipe ? emoticon

The Lord is my strength and i know i can do better with the Lords help. The Lord laid it on my heart to start a team called GOD ANSWERS PRAYER AND I WOULD LOVE TO HAVE ANYBODY THAT WANTS HELP TO LOSE THEIR WEIGHT TO JOIN . I KNOW I CAN'T DO THIS WITHOUT THE LORDS HELP !
ROBINBIRD23 Posts: 2,224
3/16/11 8:09 P

I have meant to try this for a long time! Unfortunately, I just made the last of our frozen pumpkin!

SPARKOVER SparkPoints: (9,427)
Fitness Minutes: (5,735)
Posts: 327
3/6/11 9:48 P

Sounds good. I guess the recipe is under recipe search under crustless pumpkin pie? I will check it out!

Although it is nice to be important....it is more important to be nice...words to live by.

Don't let your limitations define your life. Learn to work around them and keep going!
-POOKIE- Posts: 11,960
2/28/11 6:25 A

If you make comments like this, you should post a link otherwise nobody knows what you are talking about!

MARYCLARK83 SparkPoints: (10,241)
Fitness Minutes: (9,420)
Posts: 192
2/27/11 8:39 P

This is the most delicious pumpkin pie. You wouldn't even know it does not have a crust. And it was super easy to make. A definite keeper!

It only takes a spark, to get a fire going!
I'll shout it from the mountain tops!
I want the world to know!
I want to pass it on!
Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Finding ways to eat lentils 6/18/2012 10:55:42 AM
servings 7/30/2013 9:22:38 AM
Featured Recipes 6/15/2013 12:27:00 PM
sparkpoints earned, but haven't cooked recipe 2/3/2013 9:40:56 PM
Vegetable Lomein.... 1/18/2011 1:43:38 PM