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Crustless Pumpkin Pie



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JOYCEE1942
SparkPoints: (3,058)
Fitness Minutes: (86)
Posts: 109
5/16/11 3:17 P

I have used the splenda from the large bag for this...hubby loves it, hugs, joyceee



SUNRISE14
Posts: 5,216
5/16/11 7:34 A

emoticon emoticon emoticon



JOYCEE1942
SparkPoints: (3,058)
Fitness Minutes: (86)
Posts: 109
4/15/11 4:58 P

I make this for my husband all the time and he loves it............hugs, joyceee



JOYCEE1942
SparkPoints: (3,058)
Fitness Minutes: (86)
Posts: 109
4/15/11 4:57 P

I make this for my husband all the time and he loves it............hugs, joyceee



TURTLERASKIN
Posts: 2,067
4/12/11 10:43 P

This sounds amazing! Pumpkin pie has always been my favorite T-giving food.



NEWKID54
Posts: 620
4/10/11 2:21 P

I've done this a lot. Has anyone used stevia in it--how does it come out? Yum, doing this tonight!! emoticon



LACE323
SparkPoints: (280)
Fitness Minutes: (135)
Posts: 8
4/3/11 6:46 P


Here is the recipe that we use:

1 (15 oz) can of pumpkin
1 can evap skim milk ( 12 0z) I used one cup of skim
3/4 cup egg substitute or 3 egg whites
1/2 t salt
3 tsp pumpkin pie spice ( I used 1/4 t of cloves, 1 t of cinnamon and 1/2 t ginger)
1 t vanilla
2/3 cup of Splenda ( I do not use Splenda so I used 1/2 sugar)

Combine all ing and beat till smooth. Pour into a sprayed 9 inch pie dish. Bake 45 min at 325 or until a knife inserted is clean.



MMCDAN03
Posts: 305
4/3/11 12:19 P

I just use the recipe that's on the back of the Libbys pumpkin can. Use skim evaporated milk and cut back on the sugar. My oldest daughter's favorite dessert (she hates pie crust of any type), she has always wanted a crustless pumpkin pie instead of a cake on her birthday.



ROBINBIRD23
Posts: 2,224
3/17/11 5:58 P

No idea. I just use my standard pumpkin pie recipe, and of course I use evaporated SKIM milk in lieu of cream or whole milk! It works well.



SUNRISE14
Posts: 5,216
3/17/11 6:14 A

where is the recipe ? emoticon



ROBINBIRD23
Posts: 2,224
3/16/11 8:09 P

I have meant to try this for a long time! Unfortunately, I just made the last of our frozen pumpkin!



SPARKOVER
SparkPoints: (9,427)
Fitness Minutes: (5,735)
Posts: 327
3/6/11 9:48 P

Sounds good. I guess the recipe is under recipe search under crustless pumpkin pie? I will check it out!



-POOKIE-
Posts: 11,848
2/28/11 6:25 A

If you make comments like this, you should post a link otherwise nobody knows what you are talking about!



MARYCLARK83
SparkPoints: (10,037)
Fitness Minutes: (9,280)
Posts: 192
2/27/11 8:39 P

This is the most delicious pumpkin pie. You wouldn't even know it does not have a crust. And it was super easy to make. A definite keeper!



 
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