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BRENRW213 Posts: 626
7/13/12 10:30 A

That looks good. another one I do is instead of the soup mixture I just use Salsa. The chicken soaks up the jucies and has a great flavor. If you like spicy just use spicy salsa, sometimes I sprinkle with cheese.

KSCARLE71 SparkPoints: (0)
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7/7/12 7:31 P

I found a recipe that I really like and thought I'd podt it.

Chicken tenderloins (it depends on the amount of people your serving)
cream of mushroom soup
mushroom and onion (powder soup)

Mix the creamy soup with the powder soup and put some on the bottom of crockpot. Add the chicken (I have use chicken legs, just don't eat skins) add the mushrooms. You can use can, jar or fresh. I use fresh sliced mushrooms. Cook on low 6-8 hours. It will look soup depending on how much chicken used but we put it on rice. Add 1/4 cup sour cream before serving.

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