I found a recipe for Chicken Gloria. It sounded wonderful, but called for Cream Sherry Wine.I didn`t know what it was and I never have wine in the house anyway. After searching the internet for substitutions and getting no where, I used cranberry/blueberry juice blend with a table spoon of balsamic vinegar added. The recipe turned out yummilicious, but wonder if it would have tasted different....anyone know substitute for Cream Sherry Wine?
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