I like these Sriracha chicken strips: budgetbytes.blogspot.com/2010/04/sriracha-
This meal was also nice and spicy: ellysaysopa.com/2009/09/01/red-chile-chick
For a side, this recipe is great, it has a bit of a kick as is but you could make it even hotter by adding more Sriracha, and it's good with green beans too: www.kalynskitchen.com/2011/02/recipe-for-s
Oh and this noodles recipe is great. I usually do chicken instead of the eggs to make it more filling: budgetbytes.blogspot.com/2012/08/spicy-noo
Also sometimes if I'm making a basic pasta w/ red sauce I'll add in cayenne to make it hotter. I also buy Sabra's Supremely Spicy Hummus to dip carrots or whatever in as my afternoon snack. I love love love spicy food. Spicier the better.