Author: Sorting Last Post on Top Message:
KELEKONA Posts: 605
11/15/11 7:09 P

Not sure, but I imagine that you could spread them in a single layer on a cookie sheet and freeze them if they are in danger of rotting. (Bag them when they are frozen.)

I think commercially-dehydrated cranberries are soaked in cherry syrup before drying.

Personally, I would try lightly mashing them, letting them sit in a little bit of sugar, (orange juice?) then toss them in a pan with chicken and maybe a very light toss of salt. I can't think of anything better than mashed cauliflower for a side. I have never worked with cranberries before, this is something I do with pork chops and apples.

Just as a hunch, I looked up "cabbage and cranberry" and got a few interesting hits.

BUUKWORM14 SparkPoints: (74,263)
Fitness Minutes: (73,827)
Posts: 937
11/15/11 5:13 P

I have a lot of cranberries and I'm not sure what to do with them. I've done sauces/relishes/chutney. I've done cakes/muffins/tarts. Anyone have a savory cranberry dish? I eat literally anything so no worries on that front.

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Ideas for a Beanless Chili? 9/29/2012 1:09:59 PM
Breakfast (NO EGGS!) 4/7/2014 3:14:36 PM
Egg Roll Wrapper ideas? 9/23/2012 5:00:31 PM
holiday drink or punch 12/22/2015 2:16:51 PM
Red Sauce without any onions? 1/19/2012 10:14:23 PM