Not sure, but I imagine that you could spread them in a single layer on a cookie sheet and freeze them if they are in danger of rotting. (Bag them when they are frozen.)
I think commercially-dehydrated cranberries are soaked in cherry syrup before drying.
Personally, I would try lightly mashing them, letting them sit in a little bit of sugar, (orange juice?) then toss them in a pan with chicken and maybe a very light toss of salt. I can't think of anything better than mashed cauliflower for a side. I have never worked with cranberries before, this is something I do with pork chops and apples.
Just as a hunch, I looked up "cabbage and cranberry" and got a few interesting hits.
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I have a lot of cranberries and I'm not sure what to do with them. I've done sauces/relishes/chutney. I've done cakes/muffins/tarts. Anyone have a savory cranberry dish? I eat literally anything so no worries on that front.
Currently working and going to grad school. Given my stress level and time constraints (and with my doctor's blessing), I'm not trying to lose a lot of weight, just be healthy and not gain. Once I get my degree I'll pick things up again.
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