Author: Sorting Last Post on Top Message:
KELEKONA Posts: 605
11/15/11 7:09 P

Not sure, but I imagine that you could spread them in a single layer on a cookie sheet and freeze them if they are in danger of rotting. (Bag them when they are frozen.)

I think commercially-dehydrated cranberries are soaked in cherry syrup before drying.

Personally, I would try lightly mashing them, letting them sit in a little bit of sugar, (orange juice?) then toss them in a pan with chicken and maybe a very light toss of salt. I can't think of anything better than mashed cauliflower for a side. I have never worked with cranberries before, this is something I do with pork chops and apples.

Just as a hunch, I looked up "cabbage and cranberry" and got a few interesting hits.

BUUKWORM14 SparkPoints: (74,054)
Fitness Minutes: (73,537)
Posts: 936
11/15/11 5:13 P

I have a lot of cranberries and I'm not sure what to do with them. I've done sauces/relishes/chutney. I've done cakes/muffins/tarts. Anyone have a savory cranberry dish? I eat literally anything so no worries on that front.

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
WANTED - Savory type protein bars!! 12/5/2012 12:23:31 PM
Healthy Bread Machine Bread Recipes 8/5/2013 7:15:41 AM
Lenten Recipes 2/24/2015 2:04:32 PM
Bread, glorious bread! 11/1/2015 9:41:19 PM
Never fail gravy?? 12/29/2011 4:36:09 PM