I had an induction hob for christams, I was really pleased with it, it look sleek and it's easy to clean. But now it's installed and I have started cooking on it I'm running into problems. I'm not the best cook but I am burning absolutly everything with it!! The problem as I see it is the heat it controlled by switching each ring off and on. More 'on' time and less 'off' time is like a higher gas flame. So in effect it's like switching the flame on a gas hob up to max then min repeatedly, is this why I'm burning things, I've tried using it set lower and cooking longer but it still burns.
Has anyone used an induction hob or got any ideas how I can avoid burning things, I've just thrown out 4 large bowls of porridge that burnt so hard to the bottom of the pan the whole thing tasted awful! I really don't want to have to get my old hob fitted but I can't see any other way right now.
thanks for reading
Edited by: ZENNITH at: 1/28/2013 (06:20)