I'm curious if anyone has any cookbook or recipe recommendations for someone who has only a microwave to cook with and is only cooking for one, without a lot of room to store partial ingredients or left-overs.
More detailed - I have room in the fridge at work and room in a shared fridge where I live. I have cupboard space, but not a lot, for dry ingredients and my bit of kitchenware. And I have access in both locations to microwaves (one 1100 watt, the other 900 watt - so I have to also do time conversions). I want to move away from frozen dinners somewhat due to their tendency to be over-salted or not as fresh-tasting as I'd like.