Fitness Minutes: (2,397)
6 1/5/13 9:16 P
Hi everyone. I don't use sugar substitutes and some other additives. Too many headaches from them. I base my recipes on 'real' food.
Thinking about buying the book. For those of you who use the cook book - do many of the recipes use things like Splenda/Sweet & Low, soy, and other substitutes? Or are they made from fresh ingredients and other naturally health foods?
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