Advertisement -- Learn more about ads on this site.

 
Message Boards
FORUM:   Diet and Nutrition
TOPIC:  

Chinese Dumplings



Click here to read our frequently asked Diet and Nutrition questions.

 
 
Search the
Message Boards:
Search
      Share
Advertisement -- Learn more about ads on this site.

Author: Message: Sort First Post on Top


LUCKINLOVE
Posts: 216
2/8/13 2:12 P

I've been looking up Chinese dumplings to try to figure out the nutrition, but being the ones I had for lunch were homemade, I can't really be sure how they were made. In fact, these were my first Chinese dumplings ever.

They were some sort of pork and had chives in them. They were soft (steamed, maybe?) and then you could see they must have been pan fried to finish them off with a little golden color on one side.

Could someone enlighten me on the Chinese dumplings and how you feel about their calories, sodium, or just overal choice...well, not my choice, but they were a gift from someone surprising us at work.

Be honest, I won't cry, lol Thanks.

Edited by: LUCKINLOVE at: 2/8/2013 (15:52)


 
Page: 1 of (1)  
Search  



Share


 
Diet Resources: collard greens zinc | eggplant extract | eggplant benefits
x Lose 10 Pounds by October 31! Get a FREE Personalized Plan