Yum, that sounds good--I may make that for dinner tonight! I sometimes do a super simple oven version of this - pour salsa over chicken breasts and bake it, sprinkling the cheese over for the last 10 minutes or so of cooking time.
1 pound skinless, boneless chicken breast halves - cubed 1 envelope of taco seasoning 1 tablespoon olive oil 1 (16 ounce) jar salsa - mild medium or hot your choice 2 cups hot cooked brown rice sprinkle of Paprika 1/2 cup shredded Mexican cheese
Take chicken and cut into cubes. Place chicken in a ziploc bag with the taco seasoning shake until chicken is coated with seasoning.
In a large skillet over medium heat cook the chicken in the oil until cooked through. Add the salsa and bring to a soft boil. Turn off the heat add the cheese and paprika and cover and let sit for 5 minutes
Serve over brown rice.
***optional mix in's*** mix in when you add the salsa
jalapeno peppers chili peppers a squirt of lime juice can of black or red beans - drained can of mexican corn - drained
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