Author: Sorting Last Post on Top Message:
BUNNYKICKS Posts: 2,303
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...

BUBBLEJ1 Posts: 2,821
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?

GRAMCRACKER46 SparkPoints: (28,298)
Fitness Minutes: (14,798)
Posts: 1,164
3/9/13 5:39 P

Online Now  • ))
Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.

Page: 1 of (1)  




Other Diet and Nutrition Topics:

Topics: Last Post:
Printing 7/9/2013 9:00:33 AM
Vegan no-sugar baking 7/18/2013 1:18:43 PM
Chicken my new beef 8/13/2013 8:28:32 PM
Starting from scratch! 9/17/2013 1:02:58 PM
Would you like SOUP or SALAD??? 8/27/2013 2:07:19 PM

Diet Resources: stinging nettle tea | nettle side effects | nettle health