Author: Sorting Last Post on Top Message:
BUNNYKICKS Posts: 2,310
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...

BUBBLEJ1 Posts: 2,872
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?

GRAMCRACKER46 SparkPoints: (28,564)
Fitness Minutes: (15,183)
Posts: 1,164
3/9/13 5:39 P

Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.

Page: 1 of (1)  




Other Diet and Nutrition Topics:

Topics: Last Post:
Trail mix / granola bars / ??? snacks? 7/26/2013 9:31:42 AM
alert for yogurt consumers 9/5/2013 8:08:59 AM
Depressed and beating myself up! 9/6/2013 1:54:52 AM
adding veggies and fruits to dishes when cooking 10/13/2013 9:07:23 AM
Filling up to stop boredum eating 8/26/2013 7:16:59 AM

Diet Resources: stinging nettle tea | nettle side effects | nettle health