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Chicken Cooking Question



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BUNNYKICKS
Posts: 2,265
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...



BUBBLEJ1
SparkPoints: (21,988)
Fitness Minutes: (20,943)
Posts: 2,801
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?



GRAMCRACKER46
SparkPoints: (25,599)
Fitness Minutes: (11,906)
Posts: 980
3/9/13 5:39 P

Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.



 
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