Author: Sorting Last Post on Top Message:
BUNNYKICKS Posts: 2,356
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...

BUBBLEJ1 Posts: 2,979
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?

GRAMCRACKER46 Posts: 1,325
3/9/13 5:39 P

Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.

Page: 1 of (1)  




Other Diet and Nutrition Topics:

Topics: Last Post:
Weekend Binges 1/28/2014 9:17:21 AM
Smaller More Frequent Meals vs. 3 Meals a Day 2/13/2014 2:02:41 PM
Control at a Buffet 4/3/2014 7:52:30 PM
Sleep deprivation and no hunger 1/19/2014 10:48:39 PM
Growly stomach 4/5/2014 6:22:37 PM

Diet Resources: stinging nettle tea | nettle side effects | nettle health