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BUNNYKICKS Posts: 2,342
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...

BUBBLEJ1 Posts: 2,979
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?

GRAMCRACKER46 SparkPoints: (30,714)
Fitness Minutes: (16,980)
Posts: 1,272
3/9/13 5:39 P

Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.

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