Author: Sorting Last Post on Top Message:
BUNNYKICKS Posts: 2,310
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...

BUBBLEJ1 Posts: 2,872
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?

GRAMCRACKER46 SparkPoints: (28,564)
Fitness Minutes: (15,183)
Posts: 1,164
3/9/13 5:39 P

Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.

Page: 1 of (1)  

Other Diet and Nutrition Topics:

Topics: Last Post:
messed up 8/16/2013 5:10:29 PM
Need Breakfast Ideas! 7/28/2013 10:01:57 PM
Hungry 10/2/2013 4:59:22 PM
Paleo and Grain Free. Talk to Me 10/4/2013 9:08:55 AM
Food Pushers 9/3/2013 8:09:06 AM

Diet Resources: stinging nettle tea | nettle side effects | nettle health