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BUNNYKICKS Posts: 2,393
3/10/13 1:43 A

Perhaps it is similar to the white foam you get when boiling up a meat broth, which i believe is just protein or protein/fat...

Goal 1 - break 200 (46 pounds lost)**DONE**
Goal 2 - leave obesity behind (BMI 29.9, at 185#) **DONE**
Goal 3 - BMI = Normal (154# or less)
BUBBLEJ1 Posts: 2,981
3/9/13 11:04 P

My best guess would be fat that has solidified on the top...?


There are no shortcuts. No magic bullets. No secret spells. What works is hard work, dedication, and a daily dose of chocolate.
GRAMCRACKER46 Posts: 1,331
3/9/13 5:39 P

Sometimes when I cook chicken the juices have little white specks in it. What are those? For instance I made SP Slow Cookery Provencal Chicken and Beans and had that problem.


"It's not what you eat between Christmas and New Years that matters, it's what you eat between New Years and Christmas that counts. "

Sharon from Florida

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